As a leader in providing cost-effective, industry leading technologies to engineering firms and real estate developers across a broad range of categories, Land Science continues to forge a history of successful outcomes in sustainable land development for the Quick Service Restaurant (QSR) industry.

In most cases, our QSR clients are interested in the redevelopment of high traffic locations where, typically, gas stations, dry-cleaners, manufacturing, or even brownfield sites exist. During the redevelopment of these locations there is an understanding of the historic use of the site, prompting our clients to take a proactive approach in mitigating vapor intrusion. Part of that approach can include the remediation of the site and the installation of a vapor intrusion barrier to prevent the potential for residual vapor contaminants from migrating into the new structure.

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